People of all ages usually enjoy desserts. However, when it comes to children, relishing desserts knows no ritual, tradition, or time. They simply love eating desserts because they are sweet and delicious. So here we bring you some easy-to-make, attractive, and flavorsome dessert recipes for kids from countries such as the US, Italy, India, Mexico, and Indonesia, to name a few. These recipes are simple yet so delectable that your children will surely enjoy eating them.
Scrumptious Desserts For Children
Here are some delectable desserts you and your child can make together at home.
American and Caribbean dessert recipes
1. Apple pie
You will need: For the pie base:
Double crust pie pastry 1 egg white (beaten) 2tsp coarse sugar 1tsp unsalted butter
For the filling:
6 cups of apples (peeled and sliced) ½ cup dates puree 3tbsp flour 1tbsp lemon juice ½ tsp ground cinnamon
How to make:
2. Peanut butter brownie
You will need:
1 cup oats flour ¼ cup unsweetened cocoa powder ¾ cup non-dairy milk ¾ cup unsweetened peanut butter ¾ cup coconut sugar ⅔ cup vegan chocolate chips 5tbsp water 2tbsp flaxseed powder 1tsp vanilla bean paste ½ tsp baking powder ½ tsp salt
How to make:
3. Tres leches cake
You will need:
2 cups whole milk 1 cup all-purpose flour 1 cup coconut sugar 1 cup heavy whipping cream ½ cup unsalted butter 1tsp baking powder ½ tsp vanilla bean paste 1 can (14oz) sweetened condensed milk 1 can (12fl oz) evaporated milk 5 eggs
How to make:
4. Texas sheet cake
You will need:
1 cup spelt flour ¾ cup granulated sugar ¼ cup yogurt ¼ cup cooking oil ¾ cup water 4tbsp unsweetened cocoa powder 2tbsp mixed nuts (almonds, pecans, and cashews – chopped) 2tsp pure vanilla bean paste ½ tsp kosher salt ½ tsp baking soda Frosting as desired
How to make:
5. Microwave brownie
You will need:
3tbsp almond flour 2tbsp coconut sugar 2tbsp dairy-free chocolate chips 1tbsp unsweetened cocoa powder (plus one extra teaspoon) 1tbsp unsweetened almond milk 1tbsp olive oil ½ tsp vanilla extract 1 egg yolk
How to make:
6. Low-fat pumpkin flan
You will need:
1 can (15oz) pumpkin puree 1 cup white sugar ⅓ cup coconut sugar 4 eggs 2tbsp hulled pumpkin seeds (toasted) 2tbsp water 1tsp cinnamon powder ¼ tsp salt ⅛ tsp ground cloves ⅛ tsp ginger powder A pinch of allspice powder A pinch of ground mace 1 vanilla bean (split and deseeded) 1¾ cups low-fat milk
How to make:
7. Vegan peach cobbler
You will need: For the peach filling:
4 cups frozen peaches (thawed and sliced) ¼ cup pure maple syrup 1tbsp cornstarch ½ tsp cinnamon powder
For the gluten-free cobbler topping:
1 cup all-purpose gluten-free flour ¼ cup coconut palm sugar ¼ cup vegan butter ¼ cup non-dairy milk ¾ cup almond flour 1tsp baking powder 1 vegan egg (egg substitute) A pinch of salt
How to make:
8. Banana foster
You will need:
2 ripe and firm bananas (halved lengthwise) ½ cup peanuts ¼ cup coconut sugar ¾ cup water 2tbsp unsalted butter 1tbsp lemon juice ½ tsp cinnamon powder
How to make:
9. Scotcheroos
You will need: For the crispy peanut butter layer:
2 cups crispy rice cereal ½ cup peanut butter ½ cup brown rice syrup ¼ cup pure maple syrup 1tsp vanilla bean paste ⅛ tsp salt
For the chocolate layer:
8oz dark chocolate chips 2tbsp mixed nuts (almonds, pecans, and macadamia nuts – toasted and finely chopped) 2tsp coconut oil
How to make:
10. Tembleque (Puerto Rican-style coconut pudding)
You will need:
4 cups unsweetened, full-fat coconut milk (two 14oz cans) ½ cup cornstarch ½ cup coconut sugar ¼ tsp salt Cinnamon powder for garnish Coconut flakes (toasted)
How to make:
European dessert recipes
11. French mousse
You will need:
1 cup pure passion fruit concentrate (unsweetened) 14oz can condensed milk ¾ cup heavy cream 1tbsp pecans (chopped) 1tbsp whipped cream for garnish Fresh passion fruit pulp for garnish
How to make:
12. Mango parfait
You will need:
1 cup unsweetened, low-fat Greek yogurt ½ cup mango pulp ¼ cup pineapple (diced into small pieces) ¼ cup granola
How to make:
13. Strawberry and kiwi tart
You will need:
1 pie crust (softened) 1 cup unsweetened, low-fat Greek yogurt 1 cup fresh strawberries (halved) 8oz reduced-fat sour cream 1 box vanilla instant pudding and pie filling mix (serves 4) 4tbsp orange marmalade 2 kiwifruits (peeled and thinly sliced)
How to make:
14. Churros
You will need:
1 cup all-purpose flour ½ cup granulated sugar ½ cup water ½ cup whole milk 4 large eggs 8tbsp unsalted butter 1tsp brown sugar 1tsp cinnamon ¼ tsp salt Canola oil for frying
How to make:
15. Kirschenmichel (bread pudding)
You will need:
8 whole grain bread slices with seeds (cubed) 250ml non-dairy milk 55g coconut sugar 50g canned sour cherries (drained) 50g fresh blueberries 15g ground chia seeds (white) 1tbsp brown sugar 1tsp vanilla bean paste 1tsp unsalted butter ½ tsp cinnamon powder ½ tsp nutmeg powder ¼ tsp sea salt
How to make:
16. Meringue
You will need:
4 egg whites ¼ tsp cream of tartar ¼ cup sugar
How to make:
17. Trifle
You will need: For the custard:
425ml whipping cream 4 large egg yolks 25g golden caster sugar 1tbsp corn flour 1tsp vanilla bean paste
For the filling:
5 trifle sponges (cut into halves lengthwise) 2 ripe bananas (sliced) 275g fresh or frozen raspberries 2tbsp seedless raspberry jam
For the topping:
275ml heavy or whipping cream 50g almonds (toasted)
How to make:
Asian dessert recipes
18. Mizu yokan (Japanese dessert)
You will need:
1½ cups anko (sweet azuki red bean paste) 1¼ cups water 1 cup brown sugar 2tsp kanten or agar-agar (vegan gelatin powder)
How to make:
19. Moong dal halwa (Indian porridge)
You will need:
2 cups whole fat milk 1 cup moong dal (washed and soaked overnight) 1 cup sugar ½ cup clarified butter (ghee) 1tbsp semolina (rava) ½ tsp cardamom powder 5 cashews (chopped) 5 almonds (chopped)
How to make:
20. Tubtim Krob (Thai dessert)
You will need:
4½ cups filtered water 2 cups crushed ice 2 cups jicama (cubed) 1½ cups coconut milk 1 cup jackfruit (thinly sliced) 1 cup frozen raspberries (thawed) 1 cup tapioca flour 2tbsp sugar ¼ tsp salt
How to make:
21. Pisang goreng (Indonesian sweet)
You will need:
100g rice flour 2tsp sugar ½ cup water 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ⅛ tsp turmeric powder 6 ripe saba bananas (sliced lengthwise) Canola oil for frying
How to make: Satiate your child’s sweet tooth by preparing the delectable treats shared in this post. These easy-to-make delicacies are guaranteed to be mouth-watering, but as they are high in calories, portion control is important while feeding them to children.
